English: (Phat) phak boong fai daeng (Thai: ผัดผักบุ้งไฟแดง): Literally it means "(fried) red fire morning-glory". The basic recipe is morning-glory (Ipomoea aquatica) stir-fried with garlic, chillies, Thai yellow bean sauce (taochiao), oyster sauce and fish sauce. For the correct taste, one needs to get the cooking flames in to the pan. This vegetable dish is extremely popular in Thailand.
When reusing this file outside of Wikimedia and its affiliate sites, you are asked to attribute this work as specified in "Commons:Credit line" and adhere to the same license under which the work was published.
{{Information |Description={{en|1=''(Phat) Pak boong fai daeng'' (Thai: ผัดผักบุ้งไฟแดง): Literally it means ''(fried) red fire morning glory''. The basic recipe is stir-fried morning glory (Ipomoea aquatica) with garlic, chi