Template:Infobox intangible heritage

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登録基準R1, R2, R3, R4, R5 [1]
{{Infobox intangible heritage
| Image       = [[File:Tempura, sashimi, pickles, ris og misosuppe (6289116752).jpg|250px]]
| Caption     = 「和食:日本の伝統的な[[食文化]]、特に新年祝賀」
| ICH         = 和食
| Criteria    = R1, R2, R3, R4, R5 <ref>[https://ich.unesco.org/en/decisions/8.COM/8.17 Decision]</ref>
| ID          = 869
| Year        = 2013
| Link        = https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869
  • Image: Image related to list item
  • Caption: Image caption
  • ICH: Subject title
  • State Party: Country which applied for the subject to be added the list
  • Domains: Knowledge and practices, oral traditions and expressions, performing arts, social practices, or traditional craftsmanship. "The boundaries between domains are extremely fluid and often vary from community to community. It is difficult, if not impossible, to impose rigid categories externally." Listing domains is subjective and thus may require citations. Nomination forms of inscribed elements feature the State Party's assessments of domain(s) represented by the element.
  • Criteria: ???
  • ID: 00XXX or XXX
  • Region: AFR, AST, APA, ENA, or LAC
  • Year: Year the subject was added to the list
  • Session: Session that year
  • List: Urgent safeguarding, Representative, or Register of best safeguarding practices
  • Link: www.unesco.org/culture/ich/en/RL/00 followed by the ID, this is only provided as a safeguard for any issues with the initial '00's
  • Below: For an extra image
  • Note: An extra note, or image caption