English: Chicharon (fried pork rind) appetizer with mole sauce, with dried chiles, onion and limes on the side. At a restaurant in San Pedro Atocpan, Milpa Alta, Mexico City
{{Information |Description={{en|1=Chicharon (fried pork rind) appetizer with mole sauce, with dried chiles, onion and limes on the side. At a restaurant in San Pedro Atocpan, Milpa Alta, Mexico City}} |Source=Own work by uploader |Author=[[User:AlexandLei